Is crafted using traditional, skilled methods, characterized by a thick, crisp crust, chewy texture, and an open-holed interior (crumb). It typically features minimal, natural ingredients-flour,water,salt, and yeast-with long fermentation times for flavor development.
Is crafted using traditional, skilled methods, characterized by a thick, crisp crust, chewy texture, and an open-holed interior (crumb). It typically features minimal, natural ingredients-flour,water,salt, and yeast-with long fermentation times for flavor development.
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