A meat pie is a savoury dish featuring a filling of seasoned meat and other ingredients, fully encased or topped with pastry dough. They can be baked, fried, or deep-fried and are enjoyed worldwide in various regional styles, ranging from handheld snacks to large family-sized meals.

We have different flavours of beef, pork, chicken, and vegetarian options

A cinnamon donut is a classic pastry characterized by a fluffy, cake-style or yeasted dough that is generously coated in warm

cinnamon and granulated sugar. Often enjoyed as a sweet breakfast treat or dessert, they offer a perfect balance of soft pastry and a crunchy, spiced exterior.

Are assorted cookie nuts chips extra-crispy, and crunchy snacks that bridge the gap between a cookie and a cracker. Typically slow-baked for a light texture, they often feature premium ingredients like butter, brown sugar and inclusion such as pistachio walnut and almond.

Is crafted using traditional, skilled methods, characterized by a thick, crisp crust, chewy texture, and an open-holed interior (crumb). It typically features minimal, natural ingredients-flour,water,salt, and yeast-with long fermentation times for flavor development.

Is a moist, tender, quick bread featuring grated zucchini, aromatic cinnamon, vanilla, and crunchy walnuts. It has a sweet, spiced flavour with a dense, cake-like texture, creating a perfect balance between a soft crumb and nutty crunch. Best served warm with butter or plain, alongside coffee or tea.

Note: Weight Large 996g $ 11.99 Medium 575g $ 8.99

Chocolate chip cookies are a popular, sweet baked treat featuring a buttery dough, brown and white sugar, flour and chocolate chips. They are characterized by a caramelized, slightly crispy edge with a soft, chewy center. Often infused with vanilla, they offer a rich, sweet-and-salty flavor profile. It comes in 6 pieces in a box.

Sponge cake is a very light, airy, and moist foam cake made with vegetable oil, eggs (separated), sugar, flour, and baking powder. It bridges the gap between oil-based cakes and sponge cakes, offering the richness of a butter cake with the delicate, cloud-like texture of an angel food cake.

Pretzel is a baked, traditionally knot-shaped bread product known for its distinct, browned crust and salty flavour. Originating from European monks, it is made from wheat flour and yeast and has a chewy interior, often topped with coarse salt.

Apple pie is a classic dessert featuring sliced apples-often seasoned with cinnamon,sugar baked inside a flaky,buttery pastry crust. It is typically served warm, featuring a tender filling and crisp top crust.

A Cheesy Streusel bun is a savoury baked roll featuring cheese incorporated into the dough, powdered milk, and or both, resulting in a soft, fluffy, and flavorful taste, popular as a snack or side.

For 3 pieces

These cinnamon muffins are known for being warm, comforting, and sweet, with a prominent spicy cinnamon taste. A smooth, rich buttercream and cream cheese frosting on top.

A chocolate cupcake is a small, individual-sized cake flavoured with cocoa or melted chocolate, known for being rich, moist and decadent. Typically baked in a paper liner and topped with a sweet frosting like chocolate or vanilla, with cream cheese and sprinkles. And also it comes with different flavours. Chocolate and Vanilla.

NOTE: More products to come.

Siopao is a popular Filipino steamed bun, a savoury-sweet snack with Chinese origins, featuring a soft, fluffy white dough wrapped around a flavorful filling, typically saucy pork (asado) or meatballs (bola-bola), making it a beloved street food and bakery staple. It comes with different flavours: pork asado, chicken, and beef. You have to order 1 week ahead to prepare. Only sold in packs of 6.

Egg bread is a rich, soft,yeast-leavened bread made by enriching dough with eggs, milk, and butter, resulting in a tender crumb and golden crust, perfect for slicing, sandwiches, or turning into French toast.

A loaf of brioche permeated with raisins and swirled with a thick layer of cinnamon sugar is like ordinary raisin bread. The bread is soft and eggy, with a tender and light crumb. It can be toasted eaten for breakfast with your coffee or tea.

Carrot banana muffin is a moist, flavorful baked good that blends the sweetness and texture of banana bread and carrot cake. It has wholesome elements, sprinkled with nuts, which are good for breakfast or as a snack.

Marble bread is a loaf with a swirled pattern of two or more colours, typically created by combining different doughs, like light and dark rye, or white and chocolate batters, which results in a beautiful marbling effect when sliced, perfect for sandwiches or as a sweet treat.

Blueberry banana bread is a moist, tender, quick bread that combines the classic, sweet flavour of ripe bananas with a bright, juicy burst of blueberries in every bite.

Biscotti is known for being twice-baked, resulting in a hard, dry, and crunchy texture perfect for coffee, hot chocolate or tea.

Also known as biscocho in the Filipino version, coated with butter and sugar.

A chocolate muffin is a single-serving, featuring rich chocolate flavour from cocoa powder and often with chocolate chips, making it a popular treat for breakfast or a snack.

A polvoron is a type of heavy, soft, creamy and very crumbly Spanish shortbread made of flour, sugar, milk and nuts. And it also comes with different flavours. Pistachio, Cashew, Pinipig, Oreo Cream, Graham crackers. It is known as Filipino’s favourite milk candy. Try our Polvoron, and you will love it like Goldilocks.

Note: 12 pieces for $15 Pistachio, Cashew, Pinipig and Oreo and Graham $ 12 Small and Big is $ 1.50 each.

Ube pandesal is a popular Filipino bread roll in the Philippines featuring a soft, fluffy texture infused with the sweet, nutty flavour and vibrant purple colour of ube (purple yam), filled with a sweet ube halaya jam or cheese. It’s the perfect bread roll for breakfast or as a snack, enjoyed with coffee or hot chocolate.

The maximum order of our products is 5 packs.

These tarts are a small dessert filled with cashew and walnut, and with corn syrup, perfect for a short snack on the go or a treat after a meal or dessert.

Pastillas de leche, also called pastiyema, are a type of Filipino candy that originated from the farmlands of Bulacan province. These confections are made with locally produced cow’s milk and sugar, along with citrus juice to balance the richness. And it comes with different flavours: pistachio, cashew, walnuts, peanuts or plain.

Note: 15 pieces for $ 20

A special Filipino Ensaymada with a soft and buttery dough, topped with a creamy buttercream and garnished with lots of grated cheese and sprinkled with sugar. It also comes with different flavours, ube, Nutella, dulce de leche/yema. All of our products should be ordered 1 week ahead because we only bake our products if customers order, so it’s always fresh.

Note: Prices are different from the regular ensaymada with cheese

Pandesal is a popular, soft, and slightly sweet yeast-raised bread roll from the Philippines, known for its breadcrumb-coated outside and fluffy inside. It is commonly eaten for breakfast, often dipped in hot coffee or chocolate, or served with spreads like butter, cheese, or jam.

A cookie is a slender, rectangular shape, often similar to a shortbread or chocolate chip cookie, with different flavours of your choice: pistachio, walnut, almond, cashew, coconut, dark chocolate. But the prizes are different. Try our cookie sticks, you won’t regret your order. The best cookie stick ever.

A cinnamon roll is a sweet, soft, yeast-leavened pastry featuring a rolled dough layered with a rich filling of butter, sugar, and aromatic cinnamon, often topped with a creamy glaze or cream cheese frosting. Best enjoyed warm, offering a comforting, nostalgic taste, perfect for breakfast, snacks, or dessert.

Pan de coco is a sweet, soft bun filled with sweetened, grated coconut. It’s a popular snack in the Philippines, often enjoyed with coffee or tea.

Spanish bread is made similarly to pandesal except for the addition of eggs and butter. I prefer the name Pinoy bread because it is one of the most popular types of bread in the Philippines.

Coconut macaroons are chewy, sweet drop cookies made primarily from shredded coconut, sweetened condensed milk

and other flavourings. Sold in 20 pieces in a box