A loaf of brioche permeated with raisins and swirled with a thick layer of cinnamon sugar is like ordinary raisin bread. The bread is soft and eggy, with a tender and light crumb. It can be toasted eaten for breakfast with your coffee or tea.
A loaf of brioche permeated with raisins and swirled with a thick layer of cinnamon sugar is like ordinary raisin bread. The bread is soft and eggy, with a tender and light crumb. It can be toasted eaten for breakfast with your coffee or tea.