Pandesal is a popular, soft, and slightly sweet yeast-raised bread roll from the Philippines, known for its breadcrumb-coated outside and fluffy inside. It is commonly eaten for breakfast, often dipped in hot coffee or chocolate, or served with spreads like butter, cheese, or jam.
Pandesal is a popular, soft, and slightly sweet yeast-raised bread roll from the Philippines, known for its breadcrumb-coated outside and fluffy inside. It is commonly eaten for breakfast, often dipped in hot coffee or chocolate, or served with spreads like butter, cheese, or jam.
Image 1 of 4
Image 2 of 4
Image 3 of 4
Image 4 of 4