Biscotti is known for being twice-baked, resulting in a hard, dry, and crunchy texture perfect for coffee, hot chocolate or tea.
Also known as biscocho in the Filipino version, coated with butter and sugar.
Biscotti is known for being twice-baked, resulting in a hard, dry, and crunchy texture perfect for coffee, hot chocolate or tea.
Also known as biscocho in the Filipino version, coated with butter and sugar.