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Egg bread is a rich, soft,yeast-leavened bread made by enriching dough with eggs, milk, and butter, resulting in a tender crumb and golden crust, perfect for slicing, sandwiches, or turning into French toast.
Egg bread is a rich, soft,yeast-leavened bread made by enriching dough with eggs, milk, and butter, resulting in a tender crumb and golden crust, perfect for slicing, sandwiches, or turning into French toast.